Food Service, Bartending and Waitress Careers, Jobs, and Training Information.Parts 1

**Career job information for job seekers and find good   employment job

Food Service, Bartending, and Waitress Career and Job Highlights

  • The majority of jobs are part time, giving many opportunities to younger-aged people. About 25 percent of these workers were 16 to 19 years old, about 5 times as many as all the workers.
  • Because there are substantial replacement needs, job openings are projected to be abundant through 2012.
  • In jobs where tips can potentially be a big part of earnings, intense competition exists. These jobs include: bartenders, waiters and waitresses and others in well-known restaurants and up-scale food establishments.

Food Service, Bartending and Waitress Career Overview

In restaurants, coffee shops, and other food service establishments, food and beverage serving and related workers are important to first impressions of costumer service. The responsibilities of these workers include: welcoming customers, showing them to their seats and providing them with menus, taking food and drink orders, and serving food and beverages. Additionally, they answer questions, clarify featured and normal menu items, and maintain the cleanliness of tables for new costumers. The majority work cooperatively as they assist coworkers throughout busy times to improve workflow and customer service.
Waiters and waitresses make up the largest group of these workers. They perform many responsibilities as they write down customers’ orders, serve food and beverages, prepare detailed checks, and occasionally accept payment. Certain duties will differ with various restaurants. In coffee shops where similar items are always served, such as salads, soups, and sandwiches, it is expected of servers to provide quick, efficient, and well-mannered service. In nicer, up-scale restaurants who offer more complex meals and several different courses, waiters and waitresses take their time to give more proper service as they focus on personal and thoughtful treatment. Costumers may ask them for their opinions about certain dishes as well as how dishes are prepared. A few waiters and waitresses prepare items at the table, such as salads, desserts, or others. In addition, they may check identifications of some costumers ordering alcoholic beverages or tobacco products.
Sometimes waiters and waitresses do things that other food and beverage service workers do, such as taking guests to tables, waiting on customers seated at counters, cleaning and preparing tables, or using the cash register. Nevertheless, most restaurants who provide full service usually hire enough staff for various positions, such as hosts and hostesses, cashiers, or dining room attendants, to fulfill these responsibilities.
Bartenders prepare drink orders given by costumers at the bar or by waiters and waitresses who take dining room costumers’ orders. To make sure costumers meet the minimum age requirement for the purchase of alcohol beverages and tobacco, bartenders check identification. Their responsibilities include: preparing mixed drinks, serving bottled or draught beer, and pouring wine or other beverages. Bartenders are expected to know several different drink recipes as well as quickly mixing drinks accurately and efficiently. Bartenders also stock and prepare drink garnishes; keep a supply of ice, glasses, and other bar materials; maintain the cleanliness of the bar and bar utensils; serve as a cashier, and serve food to those seated at the bar. Bartenders are in charge of inventory for the bar, maintaining enough liquor, mixes, and other bar supplies.
Most bartenders work directly with costumers. Bartenders should be sociable and like interacting with the public. Conversely, bartenders at service bars don’t work closely with costumers because they work in confined bars located near the kitchens in restaurants, hotels, and clubs where only servers come to place orders. A few establishments, with higher volumes, use automatic appliances that mix and make drinks with just the push of a button. This still requires bartenders using this equipment to work fast in order to keep up with a lengthy list of drink orders and to know what certain ingredients different drinks call for. Also, many of the orders still require preparation by hand for specific requests of the costumers.  www.careeroverview.com   ( jobs employment )
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